Routledge handbook of food in Asia / / edited by Cecilia Leong-Salobir.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London ;, New York, New York : : Routledge,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (357 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5005720581 |
---|---|
ctrlnum |
(MiAaPQ)5005720581 (Au-PeEL)EBL5720581 (CaPaEBR)ebr11656879 (OCoLC)1081340372 |
collection |
bib_alma |
record_format |
marc |
spelling |
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. London ; New York, New York : Routledge, 2019. 1 online resource (357 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits Asia. Food Social aspects Asia. Electronic books. Leong-Salobir, Cecilia, editor. Print version: Routledge handbook of food in Asia. London ; New York, New York : Routledge, 2019 357 pages 9781138669918 (DLC) 2018061573 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5720581 Click to View |
language |
English |
format |
eBook |
author2 |
Leong-Salobir, Cecilia, |
author_facet |
Leong-Salobir, Cecilia, |
author2_variant |
c l s cls |
author2_role |
TeilnehmendeR |
title |
Routledge handbook of food in Asia / |
spellingShingle |
Routledge handbook of food in Asia / |
title_full |
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. |
title_fullStr |
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. |
title_full_unstemmed |
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. |
title_auth |
Routledge handbook of food in Asia / |
title_new |
Routledge handbook of food in Asia / |
title_sort |
routledge handbook of food in asia / |
publisher |
Routledge, |
publishDate |
2019 |
physical |
1 online resource (357 pages) |
isbn |
9781315617916 (e-book) 9781317209386 (e-book) 9781138669918 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 A78 R688 42019 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
Asia. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5720581 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.12095 |
dewey-sort |
3394.12095 |
dewey-raw |
394.12095 |
dewey-search |
394.12095 |
oclc_num |
1081340372 |
work_keys_str_mv |
AT leongsalobircecilia routledgehandbookoffoodinasia |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005720581 (Au-PeEL)EBL5720581 (CaPaEBR)ebr11656879 (OCoLC)1081340372 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Routledge handbook of food in Asia / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792331000094654464 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01668nam a2200421 i 4500</leader><controlfield tag="001">5005720581</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">190320s2019 enk ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781138669918</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315617916 (e-book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781317209386 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005720581</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5720581</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11656879</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1081340372</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a------</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.A78</subfield><subfield code="b">.R688 2019</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12095</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Routledge handbook of food in Asia /</subfield><subfield code="c">edited by Cecilia Leong-Salobir.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ;</subfield><subfield code="a">New York, New York :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (357 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Asia.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Asia.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leong-Salobir, Cecilia,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Routledge handbook of food in Asia.</subfield><subfield code="d">London ; New York, New York : Routledge, 2019 </subfield><subfield code="h">357 pages </subfield><subfield code="z">9781138669918 </subfield><subfield code="w">(DLC) 2018061573</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5720581</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |