Microbial sensing in fermentation / / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
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Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (355 pages) |
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