New advances on fermentation processes / / edited by Rosa María Martinez-Espinosa.
In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for...
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| Place / Publishing House: | London : : IntechOpen,, [2020] ©2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (240 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |