Fermentation and biochemical engineering handbook : : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro.
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| Place / Publishing House: | Waltham, Massachusetts ;, Oxford, England : : William Andrew,, 2014. 2014 |
| Year of Publication: | 2014 |
| Edition: | Third edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (455 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781455725533 9781455730469 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Henry C. Vogel and Celeste L. Todaro. |