Fermentation and biochemical engineering handbook : : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro.

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TeilnehmendeR:
Vogel, Henry C.,
Todaro, Celeste L.,
Place / Publishing House:Waltham, Massachusetts ;, Oxford, England : : William Andrew,, 2014.
2014
Year of Publication:2014
Edition:Third edition.
Language:English
Online Access:
Physical Description:1 online resource (455 pages) :; illustrations
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ctrlnum (MiAaPQ)5001663369
(Au-PeEL)EBL1663369
(CaPaEBR)ebr10853840
(CaONFJC)MIL586075
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collection bib_alma
record_format marc
spelling Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Third edition.
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
2014
1 online resource (455 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Biochemical engineering Handbooks, manuals, etc.
Fermentation Handbooks, manuals, etc.
Electronic books.
Vogel, Henry C., editor.
Todaro, Celeste L., editor.
Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, c2014 xix, 434 pages 9781455725533
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1663369 Click to View
language English
format eBook
author2 Vogel, Henry C.,
Todaro, Celeste L.,
author_facet Vogel, Henry C.,
Todaro, Celeste L.,
author2_variant h c v hc hcv
c l t cl clt
author2_role TeilnehmendeR
TeilnehmendeR
title Fermentation and biochemical engineering handbook : principles, process design, and equipment /
spellingShingle Fermentation and biochemical engineering handbook : principles, process design, and equipment /
title_sub principles, process design, and equipment /
title_full Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_fullStr Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_full_unstemmed Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_auth Fermentation and biochemical engineering handbook : principles, process design, and equipment /
title_new Fermentation and biochemical engineering handbook :
title_sort fermentation and biochemical engineering handbook : principles, process design, and equipment /
publisher William Andrew,
publishDate 2014
physical 1 online resource (455 pages) : illustrations
edition Third edition.
isbn 9781455730469
9781455725533
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.3 F47 42014
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1663369
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.28449
dewey-sort 3660.28449
dewey-raw 660.28449
dewey-search 660.28449
oclc_num 875820594
work_keys_str_mv AT vogelhenryc fermentationandbiochemicalengineeringhandbookprinciplesprocessdesignandequipment
AT todarocelestel fermentationandbiochemicalengineeringhandbookprinciplesprocessdesignandequipment
status_str n
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is_hierarchy_title Fermentation and biochemical engineering handbook : principles, process design, and equipment /
author2_original_writing_str_mv noLinkedField
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