Fermentation and biochemical engineering handbook : : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro.
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Place / Publishing House: | Waltham, Massachusetts ;, Oxford, England : : William Andrew,, 2014. 2014 |
Year of Publication: | 2014 |
Edition: | Third edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (455 pages) :; illustrations |
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