Fermentation: Vital or Chemical Process? / / Joseph Fruton.
Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D.,...
Saved in:
| Superior document: | History of Science and Medicine Library ; 1 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Leiden; , Boston : : BRILL,, 2006. |
| Year of Publication: | 2006 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | History of Science and Medicine Library ;
1. |
| Physical Description: | 1 online resource (159 p.) |
| Notes: | Bibliographic Level Mode of Issuance: Monograph |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| EBA Brill All | Available |