Microbial sensing in fermentation /

Microbial sensing in fermentation / / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

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TeilnehmendeR:
Brar, Satinder Kaur,
Das, Ratul Kumar,
Sarma, Saurabh Jyoti,
Place / Publishing House:Hoboken, NJ : : Wiley Blackwell,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (355 pages)
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spelling Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
Hoboken, NJ : Wiley Blackwell, 2019.
1 online resource (355 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation Analysis.
Molecular microbiology.
Electronic books.
Brar, Satinder Kaur, editor.
Das, Ratul Kumar, editor.
Sarma, Saurabh Jyoti, editor.
Print version: Microbial sensing in fermentation. Hoboken, NJ : Wiley Blackwell, c2019 355 pages 9781119247968
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5553525 Click to View
language English
format eBook
author2 Brar, Satinder Kaur,
Das, Ratul Kumar,
Sarma, Saurabh Jyoti,
author_facet Brar, Satinder Kaur,
Das, Ratul Kumar,
Sarma, Saurabh Jyoti,
author2_variant s k b sk skb
r k d rk rkd
s j s sj sjs
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Microbial sensing in fermentation /
spellingShingle Microbial sensing in fermentation /
title_full Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
title_fullStr Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
title_full_unstemmed Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
title_auth Microbial sensing in fermentation /
title_new Microbial sensing in fermentation /
title_sort microbial sensing in fermentation /
publisher Wiley Blackwell,
publishDate 2019
physical 1 online resource (355 pages)
isbn 9781119247982
9781119247968
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP511
callnumber-sort TP 3511 M537 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5553525
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 1057683646
work_keys_str_mv AT brarsatinderkaur microbialsensinginfermentation
AT dasratulkumar microbialsensinginfermentation
AT sarmasaurabhjyoti microbialsensinginfermentation
status_str n
ids_txt_mv (MiAaPQ)5005553525
(Au-PeEL)EBL5553525
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carrierType_str_mv cr
is_hierarchy_title Microbial sensing in fermentation /
author2_original_writing_str_mv noLinkedField
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