Microbial sensing in fermentation /

Microbial sensing in fermentation / / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

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Bibliographic Details
TeilnehmendeR:
Brar, Satinder Kaur,
Das, Ratul Kumar,
Sarma, Saurabh Jyoti,
Place / Publishing House:Hoboken, NJ : : Wiley Blackwell,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (355 pages)
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035 |a (MiAaPQ)5005553525 
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245 0 0 |a Microbial sensing in fermentation /  |c edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma. 
264 1 |a Hoboken, NJ :  |b Wiley Blackwell,  |c 2019. 
300 |a 1 online resource (355 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Fermentation  |x Analysis. 
650 0 |a Molecular microbiology. 
655 4 |a Electronic books. 
700 1 |a Brar, Satinder Kaur,  |e editor. 
700 1 |a Das, Ratul Kumar,  |e editor. 
700 1 |a Sarma, Saurabh Jyoti,  |e editor. 
776 0 8 |i Print version:  |t Microbial sensing in fermentation.  |d Hoboken, NJ : Wiley Blackwell, c2019   |h 355 pages   |z 9781119247968 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5553525  |z Click to View 

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