Global cheesemaking technology : : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (462 pages) :; illustrations (some color) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cheesemaking practice / / R. Scott, R.K. Robinson, R.A. Wilbey.
by: Scott, R.,
Published: (1998.) -
The science of cheese / / Michael H. Tunick.
by: Tunick, Michael.
Published: ([2014]) -
Cheese : : chemistry, physics and microbiology / / edited by Paul L.H. McSweeney [and three others].
Published: (2017.) -
Cheese : chemistry, physics, and microbiology. / Volume 1, : General aspects / / edited by Patrick F. Fox ... [et al.].
Published: (2004.) -
Cheese and Whey
by: Moatsou, Golfo
Published: (2022)