Global cheesemaking technology : : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (462 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781119046158 9781119046172 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Photis Papademas, Thomas Bintsis. |