Cheese : chemistry, physics, and microbiology. / Volume 1, : General aspects / / edited by Patrick F. Fox ... [et al.].
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | [xiv], 617 p., [8] p. of plates :; ill. |
| Notes: | Previous ed.: 1993. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 012263652X 9780122636523 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Patrick F. Fox ... [et al.]. |