The science of cheese / / Michael H. Tunick.
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| Place / Publishing House: | New York : : Oxford University Press,, [2014] 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (302 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780199922307 (alk. paper) 9780199922314 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Michael H. Tunick. |