Description: Cheesemaking practice /

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Bibliographic Details
VerfasserIn:	Scott, R., Robinson, R. K. Wilbey, R. A.
TeilnehmendeR:	Robinson, R. K. Wilbey, R. A.
Place / Publishing House:	New York : : Springer Science+Business Media, LLC,, 1998. 1998
Year of Publication:	1998
Edition:	Third edition.
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081810
Physical Description:	1 online resource (462 pages) :; illustrations
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Description
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781461376675 9781461558194 (ebook)
Hierarchical level:	Monograph
Statement of Responsibility:	R. Scott, R.K. Robinson, R.A. Wilbey.