Cheesemaking practice / / R. Scott, R.K. Robinson, R.A. Wilbey.

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Place / Publishing House:New York : : Springer Science+Business Media, LLC,, 1998.
1998
Year of Publication:1998
Edition:Third edition.
Language:English
Online Access:
Physical Description:1 online resource (462 pages) :; illustrations
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050 4 |a SF271  |b .S368 1998 
082 0 |a 637.3  |2 21 
100 1 |a Scott, R.,  |e author. 
245 1 0 |a Cheesemaking practice /  |c R. Scott, R.K. Robinson, R.A. Wilbey. 
250 |a Third edition. 
264 1 |a New York :  |b Springer Science+Business Media, LLC,  |c 1998. 
264 4 |c 1998 
300 |a 1 online resource (462 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cheesemaking. 
655 4 |a Electronic books. 
700 1 |a Robinson, R. K.  |q (Richard Kenneth),  |e author. 
700 1 |a Wilbey, R. A.  |q (R. Andrew),  |e author. 
776 0 8 |i Print version:  |t Cheesemaking practice.  |b Third edition.  |d New York : Springer Science+Business Media, LLC, c1998   |h xiii, 449 pages   |z 9781461376675   |w 98070420 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081810  |z Click to View