Cheesemaking practice / / R. Scott, R.K. Robinson, R.A. Wilbey.
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| Place / Publishing House: | New York : : Springer Science+Business Media, LLC,, 1998. 1998 |
| Year of Publication: | 1998 |
| Edition: | Third edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (462 pages) :; illustrations |
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