Cheese : : chemistry, physics and microbiology / / edited by Paul L.H. McSweeney [and three others].
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London, England : : Academic Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1,239 pages, 60 unnumbered pages of plates) :; illustrations (some color) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
|---|---|
| ISBN: | 9780124170124 9780124170179 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Paul L.H. McSweeney [and three others]. |