Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
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| Superior document: | Human health handbooks ; 6 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Human health handbooks ;
no. 6. |
| Online Access: | |
| Physical Description: | 1 online resource (875 pages) |
| Notes: | Includes index. |
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| ISBN: | 9789086867660 (ebook) 9789086862115 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |