Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
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Superior document: | Human health handbooks ; 6 |
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TeilnehmendeR: | |
Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Human health handbooks ;
no. 6. |
Online Access: | |
Physical Description: | 1 online resource (875 pages) |
Notes: | Includes index. |
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008 | 111102s2013 ne o 001 0 eng d | ||
020 | |a 9789086867660 (e-book) | ||
020 | |z 9789086862115 | ||
035 | |a (MiAaPQ)5003415243 | ||
035 | |a (Au-PeEL)EBL3415243 | ||
035 | |a (CaPaEBR)ebr10814146 | ||
035 | |a (OCoLC)923506928 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX382 |b .H36 2013 | |
245 | 0 | 0 | |a Handbook of cheese in health : |b production, nutrition and medical sciences / |c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
264 | 1 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2013. | |
300 | |a 1 online resource (875 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Human health handbooks ; |v 6 | |
500 | |a Includes index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cheese industry. | |
650 | 0 | |a Cheese |x Nutrition. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Patel, Vinood B. | |
700 | 1 | |a Preedy, Victor R. | |
700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) | |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Human health handbooks ; |v no. 6. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415243 |z Click to View |