Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

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Bibliographic Details
Superior document:Human health handbooks ; 6
TeilnehmendeR:
Place / Publishing House:Wageningen, The Netherlands : : Wageningen Academic Publishers,, 2013.
Year of Publication:2013
Language:English
Series:Human health handbooks ; no. 6.
Online Access:
Physical Description:1 online resource (875 pages)
Notes:Includes index.
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245 0 0 |a Handbook of cheese in health :  |b production, nutrition and medical sciences /  |c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 
264 1 |a Wageningen, The Netherlands :  |b Wageningen Academic Publishers,  |c 2013. 
300 |a 1 online resource (875 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Human health handbooks ;  |v 6 
500 |a Includes index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cheese industry. 
650 0 |a Cheese  |x Nutrition. 
655 4 |a Electronic books. 
700 1 |a Patel, Vinood B. 
700 1 |a Preedy, Victor R. 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
797 2 |a ProQuest (Firm) 
830 0 |a Human health handbooks ;  |v no. 6. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415243  |z Click to View