Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

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Bibliographic Details
Superior document:Human health handbooks ; 6
TeilnehmendeR:
Place / Publishing House:Wageningen, The Netherlands : : Wageningen Academic Publishers,, 2013.
Year of Publication:2013
Language:English
Series:Human health handbooks ; no. 6.
Online Access:
Physical Description:1 online resource (875 pages)
Notes:Includes index.
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(CaPaEBR)ebr10814146
(OCoLC)923506928
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spelling Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Wageningen, The Netherlands : Wageningen Academic Publishers, 2013.
1 online resource (875 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Human health handbooks ; 6
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cheese industry.
Cheese Nutrition.
Electronic books.
Patel, Vinood B.
Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
ProQuest (Firm)
Human health handbooks ; no. 6.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415243 Click to View
language English
format eBook
author2 Patel, Vinood B.
Preedy, Victor R.
Watson, Ronald R.
author_facet Patel, Vinood B.
Preedy, Victor R.
Watson, Ronald R.
author2_variant v b p vb vbp
v r p vr vrp
r r w rr rrw
author2_fuller (Ronald Ross)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Patel, Vinood B.
title Handbook of cheese in health : production, nutrition and medical sciences /
spellingShingle Handbook of cheese in health : production, nutrition and medical sciences /
Human health handbooks ;
title_sub production, nutrition and medical sciences /
title_full Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_fullStr Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_full_unstemmed Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_auth Handbook of cheese in health : production, nutrition and medical sciences /
title_new Handbook of cheese in health :
title_sort handbook of cheese in health : production, nutrition and medical sciences /
series Human health handbooks ;
series2 Human health handbooks ;
publisher Wageningen Academic Publishers,
publishDate 2013
physical 1 online resource (875 pages)
isbn 9789086867660 (e-book)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX382
callnumber-sort TX 3382 H36 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415243
illustrated Not Illustrated
oclc_num 923506928
work_keys_str_mv AT patelvinoodb handbookofcheeseinhealthproductionnutritionandmedicalsciences
AT preedyvictorr handbookofcheeseinhealthproductionnutritionandmedicalsciences
AT watsonronaldr handbookofcheeseinhealthproductionnutritionandmedicalsciences
status_str n
ids_txt_mv (MiAaPQ)5003415243
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hierarchy_parent_title Human health handbooks ; 6
hierarchy_sequence no. 6.
is_hierarchy_title Handbook of cheese in health : production, nutrition and medical sciences /
container_title Human health handbooks ; 6
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