Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Saved in:
Superior document: | Human health handbooks ; 6 |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Human health handbooks ;
no. 6. |
Online Access: | |
Physical Description: | 1 online resource (875 pages) |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Handbook of cheese in health : : production, nutrition and medical sciences / / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Published: (2013.) -
The science of cheese / / Michael H. Tunick.
by: Tunick, Michael.
Published: ([2014]) -
Cheese and Whey
by: Moatsou, Golfo
Published: (2022) -
Cheese pests and their control / by E. R. De Ong and C.L. Roadhouse
by: De Ong, Elmer Ralph
Published: (1922) -
Cheese : : chemistry, physics and microbiology / / edited by Paul L.H. McSweeney [and three others].
Published: (2017.)