Facts about fats : : a review of the feeding value of fats and oils in feeds for swine and poultry / / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.
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Place / Publishing House: | Wageningen, Netherlands : : Schothorst Feed Research,, 2010. 2009 |
Year of Publication: | 2010 |
Language: | English |
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Physical Description: | 1 online resource (64 pages) :; illustrations, graphs, tables |
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