Globalizing the Soybean : : fat, feed, and sometimes food, c. 1900-1950 / / Ines Prodöhl.
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...
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| Superior document: | Routledge studies in modern history |
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| VerfasserIn: | |
| Place / Publishing House: | [Place of publication not identified] : : Taylor & Francis,, 2023. ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Series: | Routledge studies in modern history.
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| Physical Description: | 1 online resource (204 pages). |
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| DOAB Directory of Open Access Books | Available |