Globalizing the Soybean : : fat, feed, and sometimes food, c. 1900-1950 / / Ines Prodöhl.
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...
Saved in:
| Superior document: | Routledge studies in modern history |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | [Place of publication not identified] : : Taylor & Francis,, 2023. ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Series: | Routledge studies in modern history.
|
| Physical Description: | 1 online resource (204 pages). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- 1. Soy around 1900 in a Global Context
- 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization
- 3. Fat and Feed in Germany
- 4. Americanizing Soy.