Facts about fats : : a review of the feeding value of fats and oils in feeds for swine and poultry / / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.
Fats and oils are more than 'just' energy sources for animal feeds. The fatty acids as part of triglycerides or in Fatty Acid products differ in chemical composition and physical characteristics. The omega-3 and specifically the LC-PUFA omega-3 fatty acids can be considered as functional n...
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| Place / Publishing House: | Wageningen, Netherlands : : Schothorst Feed Research,, 2010. ©2009 |
| Year of Publication: | 2010 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (64 pages) :; illustrations, graphs, tables |
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| EBA Brill All | Available |