Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.
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| Superior document: | EAAP publication, no. 100 |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | EAAP publication ;
no. 100. |
| Physical Description: | 1 online resource (250 p.) |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |