Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.
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| Superior document: | EAAP publication, no. 100 |
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | EAAP publication ;
no. 100. |
| Online Access: | |
| Physical Description: | 246 p. :; ill. |
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| Bibliography: | Includes bibliographical references and indexes. |
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| ISBN: | 9074134742 (pbk) 9789074134743 9789086865048 |
| ISSN: | 0071-2477 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis. |