Facts about fats : : a review of the feeding value of fats and oils in feeds for swine and poultry / / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.
Saved in:
VerfasserIn: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Wageningen, Netherlands : : Schothorst Feed Research,, 2010. 2009 |
Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (64 pages) :; illustrations, graphs, tables |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5005056842 |
---|---|
ctrlnum |
(MiAaPQ)5005056842 (Au-PeEL)EBL5056842 (CaPaEBR)ebr11454738 (OCoLC)1007061857 |
collection |
bib_alma |
record_format |
marc |
spelling |
Doppenberg, J., author. Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. Wageningen, Netherlands : Schothorst Feed Research, 2010. 2009 1 online resource (64 pages) : illustrations, graphs, tables text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references. Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Swine Nutrition. Poultry Nutrition. Oils and fats in animal nutrition. Electronic books. Aar, P. J. van der, author. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056842 Click to View |
language |
English |
format |
eBook |
author |
Doppenberg, J., Aar, P. J. van der, |
spellingShingle |
Doppenberg, J., Aar, P. J. van der, Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / |
author_facet |
Doppenberg, J., Aar, P. J. van der, Aar, P. J. van der, |
author_variant |
j d jd p j v d a pjvd pjvda |
author_role |
VerfasserIn VerfasserIn |
author2 |
Aar, P. J. van der, |
author2_role |
TeilnehmendeR |
author_sort |
Doppenberg, J., |
title |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / |
title_sub |
a review of the feeding value of fats and oils in feeds for swine and poultry / |
title_full |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. |
title_fullStr |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. |
title_full_unstemmed |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. |
title_auth |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / |
title_new |
Facts about fats : |
title_sort |
facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / |
publisher |
Schothorst Feed Research, |
publishDate |
2010 |
physical |
1 online resource (64 pages) : illustrations, graphs, tables |
isbn |
9789086868612 (e-book) |
callnumber-first |
S - Agriculture |
callnumber-subject |
SF - Animal Culture |
callnumber-label |
SF396 |
callnumber-sort |
SF 3396.5 D677 42010 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056842 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.40852 |
dewey-sort |
3636.40852 |
dewey-raw |
636.40852 |
dewey-search |
636.40852 |
oclc_num |
1007061857 |
work_keys_str_mv |
AT doppenbergj factsaboutfatsareviewofthefeedingvalueoffatsandoilsinfeedsforswineandpoultry AT aarpjvander factsaboutfatsareviewofthefeedingvalueoffatsandoilsinfeedsforswineandpoultry |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005056842 (Au-PeEL)EBL5056842 (CaPaEBR)ebr11454738 (OCoLC)1007061857 |
is_hierarchy_title |
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792330962211700736 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01666nam a2200409 i 4500</leader><controlfield tag="001">5005056842</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">171111t20102009ne a ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086868612 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005056842</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5056842</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11454738</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1007061857</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SF396.5</subfield><subfield code="b">.D677 2010</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.40852</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Doppenberg, J.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Facts about fats :</subfield><subfield code="b">a review of the feeding value of fats and oils in feeds for swine and poultry /</subfield><subfield code="c">J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen, Netherlands :</subfield><subfield code="b">Schothorst Feed Research,</subfield><subfield code="c">2010.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (64 pages) :</subfield><subfield code="b">illustrations, graphs, tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Swine</subfield><subfield code="x">Nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Poultry</subfield><subfield code="x">Nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Oils and fats in animal nutrition.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aar, P. J. van der,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056842</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |