Facts about fats : : a review of the feeding value of fats and oils in feeds for swine and poultry / / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.

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Place / Publishing House:Wageningen, Netherlands : : Schothorst Feed Research,, 2010.
2009
Year of Publication:2010
Language:English
Online Access:
Physical Description:1 online resource (64 pages) :; illustrations, graphs, tables
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050 4 |a SF396.5  |b .D677 2010 
082 0 |a 636.40852  |2 23 
100 1 |a Doppenberg, J.,  |e author. 
245 1 0 |a Facts about fats :  |b a review of the feeding value of fats and oils in feeds for swine and poultry /  |c J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. 
264 1 |a Wageningen, Netherlands :  |b Schothorst Feed Research,  |c 2010. 
264 4 |c 2009 
300 |a 1 online resource (64 pages) :  |b illustrations, graphs, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Swine  |x Nutrition. 
650 0 |a Poultry  |x Nutrition. 
650 0 |a Oils and fats in animal nutrition. 
655 4 |a Electronic books. 
700 1 |a Aar, P. J. van der,  |e author. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5056842  |z Click to View