A chemical study of oils and fats of animal origin / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
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| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxxix, 348 p. :; ill. |
| Notes: | Originally published in 1823. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9782953324402 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. |