A chemical study of oils and fats of animal origin / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
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Year of Publication: | 2009 |
Language: | English |
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Physical Description: | xxxix, 348 p. :; ill. |
Notes: | Originally published in 1823. |
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