The kitchen, food, and cooking in reformation Germany / / Volker Bach.
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Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Historic Kitchens
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Online Access: | |
Physical Description: | 1 online resource (219 pages). |
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