The kitchen, food, and cooking in reformation Germany / / Volker Bach.
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|---|---|
| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Historic Kitchens
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| Online Access: | |
| Physical Description: | 1 online resource (219 pages). |
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| 007 | cr cnu|||||||| | ||
| 008 | 161223t20162016mdu ob 001 0 eng d | ||
| 020 | |z 9781442251274 | ||
| 020 | |a 9781442251281 (e-book) | ||
| 035 | |a (MiAaPQ)5004767640 | ||
| 035 | |a (Au-PeEL)EBL4767640 | ||
| 035 | |a (CaPaEBR)ebr11316494 | ||
| 035 | |a (CaONFJC)MIL978136 | ||
| 035 | |a (OCoLC)957077714 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-gx--- | ||
| 050 | 4 | |a GT2853.G3 |b .B34 2016 | |
| 082 | 0 | |a 394.1/2094309031 |2 23 | |
| 100 | 1 | |a Bach, Volker, |d 1973- |e author. | |
| 245 | 1 | 4 | |a The kitchen, food, and cooking in reformation Germany / |c Volker Bach. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (219 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Historic Kitchens | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Germany |x History |y 16th century. | |
| 650 | 0 | |a Food preferences |z Germany |x History |y 16th century. | |
| 650 | 0 | |a Cooking, German. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Bach, Volker, 1973- |t Kitchen, food, and cooking in reformation Germany. |d Lanham, Maryland : Rowman & Littlefield, c2016 |h v, 212 pages |k Historic Kitchens |z 9781442251274 |w 2016023547 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4767640 |z Click to View |