Food, health, and culture in Latino Los Angeles / / Sarah Portnoy.
Saved in:
Superior document: | Rowman & Littlefield Studies in Food and Gastronomy |
---|---|
VerfasserIn: | |
Place / Publishing House: | London, [England] : : Rowman & Littlefield,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Studies in food and gastronomy.
|
Online Access: | |
Physical Description: | 1 online resource (223 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, health, and identity / edited by Pat Caplan.
Published: (1997.) -
Food Culture in Medieval Scandinavia / / ed. by Andrea Maraschi, Viktória Gyönki.
Published: ([2022]) -
The history and culture of Japanese food / / Naomichi Ishige.
by: Ishige, Naomichi,
Published: (2014.) -
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.
Published: (c2012.) -
Ingredients of Change : : The History and Culture of Food in Modern Bulgaria / / Mary C. Neuburger.
by: Neuburger, Mary C.,
Published: ([2022])