At the chef's table : : culinary creativity in elite restaurants / / Vanina Leschziner.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Stanford, California : : Stanford University Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (273 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Escoffier : : the king of chefs / / Kenneth James.
by: James, Ken,
Published: (2002.) -
Celebrity Chefs of New Jersey : : Their Stories, Recipes, and Secrets / / Teresa Politano.
by: Politano, Teresa,
Published: ([2010]) -
M.F.K. Fisher among the pots and pans : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser.
by: Reardon, Joan,
Published: (c2008.) -
Culinary linguistics : the chef's special / / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.
Published: (2013.) -
Food lovers' guide to Seattle : : the best restaurants, markets & local culinary offerings / / Laurie Wolf.
by: Wolf, Laurie,
Published: (2015.)