The restaurants book : : ethnographies of where we eat / / edited by David Beriss and David Sutton.
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| Place / Publishing House: | Oxford ;, New York, New York : : Berg,, [2007] 2007 |
| Year of Publication: | 2007 |
| Edition: | English edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xii, 240 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references (pages 209-227) and indexes. |
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| ISBN: | 9781845207540 9781847883506 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by David Beriss and David Sutton. |