The restaurants book : : ethnographies of where we eat /

The restaurants book : : ethnographies of where we eat / / edited by David Beriss and David Sutton.

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Bibliographic Details
TeilnehmendeR:
Beriss, David,
Sutton, David E.
Place / Publishing House:Oxford ;, New York, New York : : Berg,, [2007]
2007
Year of Publication:2007
Edition:English edition.
Language:English
Online Access:
Physical Description:1 online resource (xii, 240 pages) :; illustrations
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id 5005730756
ctrlnum (MiAaPQ)5005730756
(Au-PeEL)EBL5730756
(OCoLC)1103221836
collection bib_alma
record_format marc
spelling The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
English edition.
Oxford ; New York, New York : Berg, [2007]
2007
1 online resource (xii, 240 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references (pages 209-227) and indexes.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits United States.
Restaurants Social aspects United States.
United States Social life and customs.
Electronic books.
Beriss, David, editor.
Sutton, David E. (David Evan), editor.
Print version: Restaurants book : ethnographies of where we eat. English edition. Oxford ; New York, New York : Berg, c2007 xii, 240 pages 9781845207540 (DLC) 2007039584
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730756 Click to View
language English
format eBook
author2 Beriss, David,
Sutton, David E.
author_facet Beriss, David,
Sutton, David E.
author2_variant d b db
d e s de des
author2_fuller (David Evan),
author2_role TeilnehmendeR
TeilnehmendeR
title The restaurants book : ethnographies of where we eat /
spellingShingle The restaurants book : ethnographies of where we eat /
title_sub ethnographies of where we eat /
title_full The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
title_fullStr The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
title_full_unstemmed The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
title_auth The restaurants book : ethnographies of where we eat /
title_new The restaurants book :
title_sort the restaurants book : ethnographies of where we eat /
publisher Berg,
publishDate 2007
physical 1 online resource (xii, 240 pages) : illustrations
edition English edition.
isbn 9781847883506 (e-book)
9781845207540
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 U5 R478 42007
genre Electronic books.
geographic United States Social life and customs.
genre_facet Electronic books.
geographic_facet United States.
United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730756
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 1103221836
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