The restaurants book : : ethnographies of where we eat / / edited by David Beriss and David Sutton.
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| Place / Publishing House: | Oxford ;, New York, New York : : Berg,, [2007] 2007 |
| Year of Publication: | 2007 |
| Edition: | English edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xii, 240 pages) :; illustrations |
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| LEADER | 01867nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 5005730756 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190607s2007 enka ob 001 0 eng d | ||
| 020 | |z 9781845207540 | ||
| 020 | |a 9781847883506 (e-book) | ||
| 035 | |a (MiAaPQ)5005730756 | ||
| 035 | |a (Au-PeEL)EBL5730756 | ||
| 035 | |a (OCoLC)1103221836 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a GT2853.U5 |b .R478 2007 | |
| 082 | 0 | |a 394.12 |2 22 | |
| 245 | 0 | 4 | |a The restaurants book : |b ethnographies of where we eat / |c edited by David Beriss and David Sutton. |
| 250 | |a English edition. | ||
| 264 | 1 | |a Oxford ; |a New York, New York : |b Berg, |c [2007] | |
| 264 | 4 | |c 2007 | |
| 300 | |a 1 online resource (xii, 240 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 209-227) and indexes. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Restaurants |x Social aspects |z United States. | |
| 651 | 0 | |a United States |x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Beriss, David, |e editor. | |
| 700 | 1 | |a Sutton, David E. |q (David Evan), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Restaurants book : ethnographies of where we eat. |b English edition. |d Oxford ; New York, New York : Berg, c2007 |h xii, 240 pages |z 9781845207540 |w (DLC) 2007039584 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730756 |z Click to View |