At the chef's table : : culinary creativity in elite restaurants / / Vanina Leschziner.
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Place / Publishing House: | Stanford, California : : Stanford University Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (273 pages) :; illustrations |
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020 | |z 9780804787970 | ||
020 | |a 9780804795494 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5003568946 | ||
035 | |a (Au-PeEL)EBL3568946 | ||
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050 | 4 | |a TX649.A1 |b .L473 2015 | |
082 | 0 | |a 641.50922 |2 23 | |
100 | 1 | |a Leschziner, Vanina, |e author. | |
245 | 1 | 0 | |a At the chef's table : |b culinary creativity in elite restaurants / |c Vanina Leschziner. |
264 | 1 | |a Stanford, California : |b Stanford University Press, |c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (273 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Celebrity chefs |z United States. | |
650 | 0 | |a Creative ability in cooking |z United States. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Leschziner, Vanina. |t At the chef's table : culinary creativity in elite restaurants. |d Stanford, California : Stanford University Press, c2015 |h xiv, 256 pages |z 9780804787970 |w 2015004654 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3568946 |z Click to View |