At the chef's table : : culinary creativity in elite restaurants /

At the chef's table : : culinary creativity in elite restaurants / / Vanina Leschziner.

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VerfasserIn:
Leschziner, Vanina,
Place / Publishing House:Stanford, California : : Stanford University Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (273 pages) :; illustrations
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id 5003568946
ctrlnum (MiAaPQ)5003568946
(Au-PeEL)EBL3568946
(CaPaEBR)ebr11055215
(OCoLC)932322675
collection bib_alma
record_format marc
spelling Leschziner, Vanina, author.
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
Stanford, California : Stanford University Press, 2015.
2015
1 online resource (273 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Celebrity chefs United States.
Creative ability in cooking United States.
Electronic books.
Print version: Leschziner, Vanina. At the chef's table : culinary creativity in elite restaurants. Stanford, California : Stanford University Press, c2015 xiv, 256 pages 9780804787970 2015004654
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3568946 Click to View
language English
format eBook
author Leschziner, Vanina,
spellingShingle Leschziner, Vanina,
At the chef's table : culinary creativity in elite restaurants /
author_facet Leschziner, Vanina,
author_variant v l vl
author_role VerfasserIn
author_sort Leschziner, Vanina,
title At the chef's table : culinary creativity in elite restaurants /
title_sub culinary creativity in elite restaurants /
title_full At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
title_fullStr At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
title_full_unstemmed At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
title_auth At the chef's table : culinary creativity in elite restaurants /
title_new At the chef's table :
title_sort at the chef's table : culinary creativity in elite restaurants /
publisher Stanford University Press,
publishDate 2015
physical 1 online resource (273 pages) : illustrations
isbn 9780804795494
9780804787970
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX649
callnumber-sort TX 3649 A1 L473 42015
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3568946
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.50922
dewey-sort 3641.50922
dewey-raw 641.50922
dewey-search 641.50922
oclc_num 932322675
work_keys_str_mv AT leschzinervanina atthechefstableculinarycreativityineliterestaurants
status_str n
ids_txt_mv (MiAaPQ)5003568946
(Au-PeEL)EBL3568946
(CaPaEBR)ebr11055215
(OCoLC)932322675
is_hierarchy_title At the chef's table : culinary creativity in elite restaurants /
_version_ 1792330885172822016
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