At the chef's table : : culinary creativity in elite restaurants / / Vanina Leschziner.
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| Place / Publishing House: | Stanford, California : : Stanford University Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (273 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780804787970 9780804795494 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Vanina Leschziner. |