Escoffier : : the king of chefs / / Kenneth James.
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| Place / Publishing House: | London, [England] ;, New York : : Hambledon and London,, 2002. 2002 |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (342 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781852855260 9780826445438 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Kenneth James. |