Escoffier : : the king of chefs / / Kenneth James.
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Place / Publishing House: | London, [England] ;, New York : : Hambledon and London,, 2002. 2002 |
Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (342 pages) :; illustrations |
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LEADER | 01690nam a2200421 i 4500 | ||
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001 | 5005309451 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 180322t20022002enka ob 001 0 eng d | ||
020 | |z 9781852855260 | ||
020 | |a 9780826445438 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5005309451 | ||
035 | |a (Au-PeEL)EBL5309451 | ||
035 | |a (CaPaEBR)ebr11518422 | ||
035 | |a (OCoLC)1027154940 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
043 | |a e-fr--- | ||
050 | 4 | |a TX649.E8 |b .J364 2002 | |
082 | 0 | |a 641.5/092 |2 22 | |
100 | 1 | |a James, Ken, |d 1916-2010, |e author. | |
245 | 1 | 0 | |a Escoffier : |b the king of chefs / |c Kenneth James. |
264 | 1 | |a London, [England] ; |a New York : |b Hambledon and London, |c 2002. | |
264 | 4 | |c 2002 | |
300 | |a 1 online resource (342 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
600 | 1 | 0 | |a Escoffier, A. |q (Auguste), |d 1846-1935. |
650 | 0 | |a Cooks |z France |v Biography. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a James, Ken, 1916- |t Escoffier : the king of chefs. |d London, [England] ; New York : Hambledon and London, c2002 |h 319 pages |z 9781852855260 |w 2004300193 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5309451 |z Click to View |