Escoffier : : the king of chefs / / Kenneth James.

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Place / Publishing House:London, [England] ;, New York : : Hambledon and London,, 2002.
2002
Year of Publication:2002
Language:English
Online Access:
Physical Description:1 online resource (342 pages) :; illustrations
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100 1 |a James, Ken,  |d 1916-2010,  |e author. 
245 1 0 |a Escoffier :  |b the king of chefs /  |c Kenneth James. 
264 1 |a London, [England] ;  |a New York :  |b Hambledon and London,  |c 2002. 
264 4 |c 2002 
300 |a 1 online resource (342 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
600 1 0 |a Escoffier, A.  |q (Auguste),  |d 1846-1935. 
650 0 |a Cooks  |z France  |v Biography. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a James, Ken, 1916-  |t Escoffier : the king of chefs.  |d London, [England] ; New York : Hambledon and London, c2002   |h 319 pages   |z 9781852855260   |w 2004300193 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5309451  |z Click to View