Escoffier : : the king of chefs / / Kenneth James.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | London, [England] ;, New York : : Hambledon and London,, 2002. 2002 |
Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (342 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5005309451 |
---|---|
ctrlnum |
(MiAaPQ)5005309451 (Au-PeEL)EBL5309451 (CaPaEBR)ebr11518422 (OCoLC)1027154940 |
collection |
bib_alma |
record_format |
marc |
spelling |
James, Ken, 1916-2010, author. Escoffier : the king of chefs / Kenneth James. London, [England] ; New York : Hambledon and London, 2002. 2002 1 online resource (342 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Escoffier, A. (Auguste), 1846-1935. Cooks France Biography. Electronic books. Print version: James, Ken, 1916- Escoffier : the king of chefs. London, [England] ; New York : Hambledon and London, c2002 319 pages 9781852855260 2004300193 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5309451 Click to View |
language |
English |
format |
eBook |
author |
James, Ken, 1916-2010, |
spellingShingle |
James, Ken, 1916-2010, Escoffier : the king of chefs / |
author_facet |
James, Ken, 1916-2010, |
author_variant |
k j kj |
author_role |
VerfasserIn |
author_sort |
James, Ken, 1916-2010, |
title |
Escoffier : the king of chefs / |
title_sub |
the king of chefs / |
title_full |
Escoffier : the king of chefs / Kenneth James. |
title_fullStr |
Escoffier : the king of chefs / Kenneth James. |
title_full_unstemmed |
Escoffier : the king of chefs / Kenneth James. |
title_auth |
Escoffier : the king of chefs / |
title_new |
Escoffier : |
title_sort |
escoffier : the king of chefs / |
publisher |
Hambledon and London, |
publishDate |
2002 |
physical |
1 online resource (342 pages) : illustrations |
isbn |
9780826445438 9781852855260 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX649 |
callnumber-sort |
TX 3649 E8 J364 42002 |
genre |
Electronic books. |
genre_facet |
Biography. Electronic books. |
geographic_facet |
France |
era_facet |
1846-1935. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5309451 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.5/092 |
dewey-sort |
3641.5 292 |
dewey-raw |
641.5/092 |
dewey-search |
641.5/092 |
oclc_num |
1027154940 |
work_keys_str_mv |
AT jamesken escoffierthekingofchefs |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005309451 (Au-PeEL)EBL5309451 (CaPaEBR)ebr11518422 (OCoLC)1027154940 |
is_hierarchy_title |
Escoffier : the king of chefs / |
_version_ |
1792330982661029888 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01690nam a2200421 i 4500</leader><controlfield tag="001">5005309451</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">180322t20022002enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781852855260</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780826445438</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005309451</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5309451</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11518422</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1027154940</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-fr---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX649.E8</subfield><subfield code="b">.J364 2002</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5/092</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">James, Ken,</subfield><subfield code="d">1916-2010,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Escoffier :</subfield><subfield code="b">the king of chefs /</subfield><subfield code="c">Kenneth James.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, [England] ;</subfield><subfield code="a">New York :</subfield><subfield code="b">Hambledon and London,</subfield><subfield code="c">2002.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (342 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Escoffier, A.</subfield><subfield code="q">(Auguste),</subfield><subfield code="d">1846-1935.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooks</subfield><subfield code="z">France</subfield><subfield code="v">Biography.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">James, Ken, 1916-</subfield><subfield code="t">Escoffier : the king of chefs.</subfield><subfield code="d">London, [England] ; New York : Hambledon and London, c2002 </subfield><subfield code="h">319 pages </subfield><subfield code="z">9781852855260 </subfield><subfield code="w">2004300193</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5309451</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |