Pizza and pizza chefs in Japan : a case of culinary globalization / / by Rossella Ceccarini.
Scholars have extensively studied the entry of restaurant chains such as McDonald’s into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves?...
Saved in:
| Superior document: | Social sciences in Asia, v. 31 |
|---|---|
| : | |
| Year of Publication: | 2011 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Social sciences in Asia ;
v. 31. |
| Physical Description: | 1 online resource (174 p.) |
| Notes: | Description based upon print version of record. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| EBA Brill All | Available |