The food & beverage magazine guide to restaurant success : : the proven process for starting any restaurant business from scratch to success / / Michael Politz.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xx, 187 pages) |
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| Other title: | Food and beverage magazine guide to restaurant success |
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| ISBN: | 9781119668961 9781119668985 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Michael Politz. |