The food & beverage magazine guide to restaurant success : : the proven process for starting any restaurant business from scratch to success / / Michael Politz.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xx, 187 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
5006210895 |
|---|---|
| ctrlnum |
(MiAaPQ)5006210895 (Au-PeEL)EBL6210895 (OCoLC)1157087710 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Politz, Michael, author. The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz. Food and beverage magazine guide to restaurant success Hoboken, New Jersey : Wiley, [2020] 2020 1 online resource (xx, 187 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Restaurant management. Electronic books. Print version: Politz, Michael. Food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success. Hoboken, New Jersey : Wiley, c2020 xx, 187 pages 9781119668961 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895 Click to View |
| language |
English |
| format |
eBook |
| author |
Politz, Michael, |
| spellingShingle |
Politz, Michael, The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / |
| author_facet |
Politz, Michael, |
| author_variant |
m p mp |
| author_role |
VerfasserIn |
| author_sort |
Politz, Michael, |
| title |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / |
| title_sub |
the proven process for starting any restaurant business from scratch to success / |
| title_full |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz. |
| title_fullStr |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz. |
| title_full_unstemmed |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz. |
| title_auth |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / |
| title_alt |
Food and beverage magazine guide to restaurant success |
| title_new |
The food & beverage magazine guide to restaurant success : |
| title_sort |
the food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / |
| publisher |
Wiley, |
| publishDate |
2020 |
| physical |
1 online resource (xx, 187 pages) |
| isbn |
9781119668985 (e-book) 9781119668961 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX911 |
| callnumber-sort |
TX 3911.3 M27 P655 42020 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
647 - Management of public households |
| dewey-full |
647.95068 |
| dewey-sort |
3647.95068 |
| dewey-raw |
647.95068 |
| dewey-search |
647.95068 |
| oclc_num |
1157087710 |
| work_keys_str_mv |
AT politzmichael thefoodbeveragemagazineguidetorestaurantsuccesstheprovenprocessforstartinganyrestaurantbusinessfromscratchtosuccess AT politzmichael foodandbeveragemagazineguidetorestaurantsuccess AT politzmichael foodbeveragemagazineguidetorestaurantsuccesstheprovenprocessforstartinganyrestaurantbusinessfromscratchtosuccess |
| status_str |
n |
| ids_txt_mv |
(MiAaPQ)5006210895 (Au-PeEL)EBL6210895 (OCoLC)1157087710 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / |
| _version_ |
1792331019785863168 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01723nam a2200385 i 4500</leader><controlfield tag="001">5006210895</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200918142021.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">200918s2020 nju o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119668961</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119668985 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5006210895</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL6210895</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1157087710</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield><subfield code="b">.P655 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95068</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Politz, Michael,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The food & beverage magazine guide to restaurant success :</subfield><subfield code="b">the proven process for starting any restaurant business from scratch to success /</subfield><subfield code="c">Michael Politz.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">Food and beverage magazine guide to restaurant success</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xx, 187 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurant management.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Politz, Michael.</subfield><subfield code="t">Food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success.</subfield><subfield code="d">Hoboken, New Jersey : Wiley, c2020 </subfield><subfield code="h">xx, 187 pages </subfield><subfield code="z">9781119668961</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |