The food & beverage magazine guide to restaurant success : : the proven process for starting any restaurant business from scratch to success / / Michael Politz.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Hoboken, New Jersey : : Wiley,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (xx, 187 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Entrepreneur magazine's restaurant and five other food businesses / [Jacquelyn Lynn].
by: Lynn, Jacquelyn.
Published: (2001.) -
Fashioning appetite : : restaurants and the making of modern identity / / Joanne Finkelstein.
by: Finkelstein, Joanne,
Published: (2014.) -
The Next Frontier of Restaurant Management : : Harnessing Data to Improve Guest Service and Enhance the Employee Experience / / ed. by Mark Maynard, Alex M. Susskind.
Published: ([2019]) -
Controlling im Food & Beverage-Management / / Harald Dettmer, Thomas Hausmann, Michaela Kaufner, Harald Wilde.
by: Dettmer, Harald,
Published: ([2010]) -
From start-up to success : : the xiecheng management story / / Xiecheng Management Team.
Published: (2016.)