Design and layout of foodservice facilities / John C. Birchfield.
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Edition: | 3rd ed., [rev. and updated]. |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 343 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. 331-334) and index. |
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| ISBN: | 0471699632 (Cloth : alk. paper) 9780471699637 (Cloth : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | John C. Birchfield. |