Design and layout of foodservice facilities

Design and layout of foodservice facilities / John C. Birchfield.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
Birchfield, John C.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Edition:3rd ed., [rev. and updated].
Language:English
Online Access:
Physical Description:xv, 343 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5007103322
ctrlnum (MiAaPQ)5007103322
(Au-PeEL)EBL7103322
(OCoLC)1347026295
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01392nam a2200361 a 4500</leader><controlfield tag="001">5007103322</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">070517s2008 njua ob 001 0 eng </controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0471699632 (Cloth : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780471699637 (Cloth : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5007103322</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL7103322</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1347026295</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield><subfield code="b">B57 2008</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95068</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Birchfield, John C.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Design and layout of foodservice facilities</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">John C. Birchfield.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3rd ed., [rev. and updated].</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Hoboken, N.J. :</subfield><subfield code="b">J. Wiley,</subfield><subfield code="c">c2008.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 343 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 331-334) and index.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food service management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food service</subfield><subfield code="x">Equipment and supplies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurants</subfield><subfield code="x">Design and construction.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103322</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Birchfield, John C.
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
3rd ed., [rev. and updated].
Hoboken, N.J. : J. Wiley, c2008.
xv, 343 p. : ill.
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food service management.
Food service Equipment and supplies.
Restaurants Design and construction.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103322 Click to View
language English
format Electronic
eBook
author Birchfield, John C.
spellingShingle Birchfield, John C.
Design and layout of foodservice facilities
author_facet Birchfield, John C.
ProQuest (Firm)
ProQuest (Firm)
author_variant j c b jc jcb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Birchfield, John C.
title Design and layout of foodservice facilities
title_full Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
title_fullStr Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
title_full_unstemmed Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
title_auth Design and layout of foodservice facilities
title_new Design and layout of foodservice facilities
title_sort design and layout of foodservice facilities
publisher J. Wiley,
publishDate 2008
physical xv, 343 p. : ill.
edition 3rd ed., [rev. and updated].
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX911
callnumber-sort TX 3911.3 M27 B57 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103322
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 647 - Management of public households
dewey-full 647.95068
dewey-sort 3647.95068
dewey-raw 647.95068
dewey-search 647.95068
oclc_num 1347026295
work_keys_str_mv AT birchfieldjohnc designandlayoutoffoodservicefacilities
AT proquestfirm designandlayoutoffoodservicefacilities
status_str n
ids_txt_mv (MiAaPQ)5007103322
(Au-PeEL)EBL7103322
(OCoLC)1347026295
is_hierarchy_title Design and layout of foodservice facilities
author2_original_writing_str_mv noLinkedField
_version_ 1792331041513406464

Similar Items